COME HOME FOR CHRISTMAS @ ONE FARRER!
From 22nd November 2019 till 2nd January 2020, One Farrer has created a menu that not only create special memories for you but also a...
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Interviews
Interviews
Media Portfolio
Rosette Media
Dec 12, 20202 min read
Ananas Republic Pineapples
We are super excited to feature one of the best superfoods in Asia right now – the Ananas Republic Pineapple. What’s the USP of this...
Rosette Media
Dec 12, 20202 min read
Aqina Farm Chicken
From a gastronomic viewpoint, the choice of chicken and how it is bred and fed becomes a prominent feature on it’s taste, structure and...
Rosette Media
Dec 12, 20202 min read
Burger & Lobster Singapore: Review
Hailing from Mayfair, London, the luxe-casual Burger & Lobster chain officially launches its first restaurant at Singapore’s latest...
Rosette Media
Dec 12, 20201 min read
Little Sheep Hotpot : Review
Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from...
Rosette Media
Dec 12, 20202 min read
Taratata Brasserie : Review
The kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de...
Rosette Media
Dec 12, 20203 min read
Gake: Review
Two cultures meet on every plate Gake is here to imagine Japanese Cuisine by infusing European cooking techniques and local flavours....
Rosette Media
Dec 12, 20202 min read
Flutes Restaurant Bar: Review
FLUTES opened its doors in June 2004, in the quaint and charming old colonial black-and-white bungalow. Since then, good food, wine and...
Rosette Media
Dec 12, 20203 min read
Yoshi
Seasonal Kyoto-Style Omakase What is Kaiseki Kaiseki, or Kaiseki Ryori*, is known as the highest form of Japanese dining, akin to fine...
Rosette Media
Dec 12, 20202 min read
Chi Kinjo
Chi Kinjo: Serving Up The Best Of Modern Sushi Fare And Refreshing Highballs Chi Kinjo is the latest brainchild of Coterie Concepts that...
Rosette Media
Dec 12, 20202 min read
Murray Terrace Brasserie: Review
The casually elegant Six Senses Maxwell restaurants and bars cater to all tastes and palates. Spearheaded by Chef Henry Jordan, the main...
Rosette Media
Dec 11, 20202 min read
Morton's, The Steakhouse
Lovingly Prepared Dishes and a Special Intimate Dining Experience For Couples this Valentine’s Day at Morton’s This year, couples can...
Rosette Media
Dec 11, 20204 min read
Yellow Pot: Six Senses Duxton
Spring into the Year of the Golden Pig at Yellow Pot, Six Senses Duxton Six Senses Duxton celebrates this Lunar New Year with four menus...
Rosette Media
Dec 11, 20201 min read
The Masons Table: Review
We chanced upon a new restaurant in downtown Coleman Street, which replaces the former Madison Rooms private members’ club in the iconic...
Rosette Media
Dec 9, 20203 min read
CHERRY GARDEN
USHER IN THE AUSPICIOUS YEAR OF THE EARTH PIG AT CHERRY GARDEN Singapore, 21 December 2018 – Ring in the prosperous Lunar New Year with a...
Rosette Media
Dec 9, 20207 min read
JIAK/家
Heartwarming Private Home Dining with Unique Singaporean-Style Omakase Home is where the heart is, and there indeed is plenty of heart in...
Rosette Media
Dec 9, 20203 min read
AFTERNOON TEA AT MO BAR
Singapore, 4 December 2018 – Mandarin Oriental, Singapore’s popular afternoon tea returns to the newly opened MO BAR. With a seasonal...
Rosette Media
Dec 9, 20202 min read
Artemis: Visit Numero 2
We decided to do a 2nd dinner visit at Artemis on 10th December 2018. We first had dinner there in May 2018 and were highly impressed by...
Rosette Media
Dec 9, 20202 min read
Restaurant Jag : Review
Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region...
Rosette Media
Dec 9, 20205 min read
The Orchard Cafe
A SIGNATURE CLASS BUFFET DEBUTS AT A BRAND NEW THE ORCHARD CAFE A legendary icon of local dining, The Orchard Cafe renews its legacy with...
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