LAUNCHES IN SINGAPORE UNDER MAISON FERRAND
A Distinct Blend From the Heart of Jamaica With Natural Spices
Canerock Jamaican Spiced Rum’s base is a blend of rums from two popular rum distilleries in Jamaica - Clarendon and Long Pond. Each represents the diversity of Jamaican rum and the traditional distillation techniques that turn the country’s humble homegrown sugarcane into Canerock’s signature expression.
We were so amazed when we had a chance to sample it at the recent session at The Bar at 15 Stamford over at Kempinski Capitol Singapore - the right texture, the right flavour, not too heavy on the first introduction, terribly smooth and versatile with the right mix of flavours and spice to a nice decent finish!
Crafted with meticulous attention to detail, Canerock Jamaican Spiced Rum is an exquisite blend of traditional aged Jamaican rums. Infused with a handpicked selection of natural spices and finished in Pedro Ximénez Sherry casks for an extra layer of flavour. These casks carry distinctive candied fruit and honey notes, which lend to the rum’s full-bodied taste and lingering hints of sweetness.
Each ingredient is specifically selected to bring a definitive flavour to Canerock’s Jamaican Spiced Rum. Madagascar vanilla pods complement the sweetness of the ex-sherry casks, Caribbean coconuts add an exotic creaminess, and Jamaican wild ginger contributes a spicy freshness. This careful curation leaves you with a rum that evokes notes of dark chocolate, creamy caramel, and a rich mix of spices with every sip. Just immaculate and driven to perfection with every sip!
Versatility in Every Bottle Developed over three years with 90 different experiments to produce Canerock Jamaican Spiced Rum’s current recipe, each spice is individually infused to ensure each level of flavour is done justice. Additionally, the vanilla used in the rum, harvested using traditional methods, is hand-pollinated by growers, so they are pretty sustainable in their ESG guidelines!
Due to its unique, rich flavour profile, Canerock Jamaican Spiced Rum is an unrivalled choice for all rum lovers. Whether you’re a purist looking to savour it neat or on the rocks or the experimentalist looking to mix it in a refreshing cocktail, Canerock’s Jamaican Spiced Rum is the ideal choice for all ocassions!
Canerock Jamaican Spiced Rum’s notable flavours make it an ideal match for both ginger beer and tonic water, which complement and bring out the subtler notes of the rum. This makes it a versatile addition to any home bar for when you’re looking to effortlessly impress guests with a punchy, sipping drink perfect for savouring in our climate.
A final ode to the laidback Caribbean lifestyle that is encompassed in each bottle of Canerock Jamaican Spiced Rum is the encrusted beech wood turtle on each bottle that is surrounded by ripples - giving the impression of a turtle floating carefree.
Now Available Exclusively in Singapore Canerock Jamaican Spiced Rum has made its grand debut in 36 select stores, available exclusively at CS Fresh and Cold Storage in Singapore, retailing at S$99. In addition to retail stores, rum aficionados can indulge in Canerock Jamaican Spiced Rum’s exciting flavour profile in cocktails offered at select bars in the coming months, including The Bar at 15 Stamford, Las Palmas Rooftop Bar, and Parliament Bar.
For more information and to stay updated on Canerock's journey, visit their website or follow them on Instagram.
@canerockrum @accela.comms @rosettemedia @rosettasia
Comments