Established in 1985, Tandoor, one of Singapore’s most celebrated Indian restaurants, invites diners to embark on a culinary journey that pays homage to India's rich and diverse culinary heritage. Located on Level B1 of the Holiday Inn Singapore Orchard City Centre, Tandoor continues to set the standard for authentic North Indian dining, with a menu that reflects the timeless traditions and flavours of Indian cuisine.
Renowned for its meticulous artistry, each dish at Tandoor is passionately prepared by a team of talented chefs using classic recipes and time-honoured cooking methods. The restaurant’s dedication to authenticity has earned it numerous accolades, including the prestigious Wine & Dine Top Restaurants award and a coveted spot on Singapore Tatler’s Best Restaurant Guide.
At Tandoor, every meal is a testament to India’s culinary legacy. The gourmet menu offers a variety of North Indian dishes, each prepared with a deep respect for tradition while also catering to the modern palate. Health-conscious diners will appreciate the innovative preparation methods that maintain the essence of traditional Indian cuisine while promoting healthier dining options.
Tandoor’s extensive à la carte menu feature nearly 60 items, including Shorba, Tikka, and Kebabs. Among the must-try dishes are the Briyanis, such as the vegetarian-friendly Subz Pudina, flavoured with fresh mint leaves, and the Dum Murgh, a chicken Briyani cooked on 'dum'. The menu also includes a wide array of curry specialties, including the signature Mango Curry, as well as a selection of side dishes and desserts, with the popular Kulfi—a unique blend of handmade Indian ice cream—being a standout choice.
Tandoor’s interior blends contemporary design with traditional Indian elements, creating an atmosphere that is both elegant and inviting. The dining room features back-lit wall panels with Jaali motifs – a latticed screen characteristic of Indian architecture – and twin alabaster pillars showcasing the art of inlay mirrors. Full-length windows provide an intimate view of the kitchen, where diners can watch chefs at work, preparing fresh Indian breads, tandoori meats, and kebabs in custom-made copper tandoors.
In addition to its main dining hall, Tandoor offers the exclusive Maharajah Suite, a plush private dining room that can accommodate up to 80 guests. The Maharajah Suite is the ideal setting for corporate functions, business luncheons, and special occasions, offering an intimate atmosphere with added space for larger gatherings.
Tandoor also provides a stunning venue for Indian weddings and pre-wedding ceremonies, including Mehndi, Sagaai, and Sangeet. The restaurant’s elegant setting and authentic cuisine make it the perfect place to celebrate life’s most cherished moments.
Embark on a culinary journey to the heart of North India with Tandoor’s new exclusive Hyderabad Special Set Dinner, available only from 1 August to 30 November 2024. This limited-time offering invites diners to indulge in the rich and aromatic flavours that Hyderabad is renowned for, with a specially curated menu that showcases the city’s authentic and vibrant cuisine.
We dropped by for dinner recently to sample this special Hyderabad set.
Set Menu here:
We started off with the Tarkari Aur Palak Ka Shorba Soup, which was a spinach and mix vegetables soup with a tinge of crushed black peppercorns, and Samosa Channa Chaat, which is fried pyramid-shaped pastry shell , served with spicy chickpeas , mint , tamarind and crunchy sev(noodle).
Next we tried some Kebabs -
Non-Vegetarian
Zafrani Murgh Pankhi
Saffron flavored kebab of tender chicken breasts stuffed with cottage cheese, cooked in tandoor
Lamb Chop with Mustard
Lamb Chops marinated with kasundi mustard and grilled to perfection
Mahi Rai
Charcoal grilled Fish to perfection with Dijon mustard
Non Vegetarian Kebabs:
Shabnam ke Moti
Mushrooms destalked, stuffed with cheese, chopped ginger, green chili and coriander, cooked in tandoor
Zafrani Paneer Mattar Ka Tikka
Cottage cheese stuffed with spiced green peas, cheese, roasted cumin and marinated with herbs and saffron
Jalapeno Corn Kebab
American corn seekh spiced with jalapeno chillies
For our mains, we had vegetarian and non-vegetarian courses.
Mains - Non Vegetarian
Jhinga Chettinad
Tiger prawns stir fried with onions, tomatoes, green chilli, crushed coriander seeds, Hyderabadi spice mix and ginger with green paste
Nihari Gosht
Lamb shanks traditionally slow cooked overnight n special Nihari masala(spices)
Subz Makhanwala
Vegetables simmered in tomato based creamy sauce
Mains - Vegetarian
Paneer Chettinad
Cottage Cheese stir fried with onions, tomatoes, green chilli, crushed coriander seeds, Hyderabadi spice mix and ginger with green paste
Baigan aur Matar ka Bharta
Oven-roasted eggplant mashed and cooked with green peas , onions and tomatoes
Subz Makhanwala
Vegetables simmered in tomato based creamy sauce
We were served more dishes - they just keep coming relentlessly!
Kaddu Ka Dalcha
Assorted lentil stewed with bottle gourd with tomatoes and onions, tempered with cumin and cinnamon
Hyderabadi Subz Dum Veg Biryani
Basmati rice dum cooked with a melange of Seasonal Vegetable with saffron
Garlic Naan Or Till Pudina Paratha
Last but not least - sweet treats for sweet endings.
Triple Sensation Dessert
A medley of Saffron Pistachio Kulfi, Rose and Cardamom Panna Cotta and coconut Ice-cream
Overall Rosette Media Verdict:
An absolutely value for money set menu with so many quality dishes, that feels like an ala-carte buffet, you will not leave disappointed and definitely with a full belly!
At $65 per adult, this is a tremendous steal!
Make your reservations below:
Hyderabad Special Set 1 August to 30 November 2024
Dinner, 6PM to 10PM
Pricing:S$65++ per adult
S$30++ per child
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